Derives from its native location near sea coasts – “rose” coming from Ros (meaning dew) and “Mary” from marinus (meaning ocean).
Native to the Mediterranean coast. In ancient times, rosemary was credited with having many virtues hence its “officinalis” or medical name. It was cultivated by the Spaniards as early as the 13th century.Read more on the History of Rosemary.
Rosemary can exceed 2 feet tall
Branching woody stems with linear leaves that are green on top and hoary white underneath.
Pale blue flowers form in leafy clusters.
Fun Rosemary Fact:
Rosemary was thought to strengthen the memory thereby making it the emblem of remembrance and fidelity. It was for this reason that an old wedding custom in many parts of Europe included the wearing of rosemary.
(seeds, sowing, cultivation and harvest.)
Rosemary is easily propagated through cuttings, root division, and layering. However, it is most commonly grown from seed. Rosemary plants do best in rather poor, light soil, particularly if limy. They are from a warm climate and rosemary plants may need some protection during the winter. We planted ours in a spot somewhat protected from occasional snowstorms. It’s happy, but probably not as big as it could be in a warmer zone. Plus having rosemary growing by the door allows me to rub some of its heavenly scent on my fingers as I walk past it each day.
Sowing Rosemary Seeds.
Sow rosemary seeds in drills 18-24 inches apart or in hills two feet apart with around 6 seeds per hill.
Growing rosemary seedlings can withstand being transplanted from seedbeds or flats to their place in your garden.
We recommend consulting our rosemary companion planting guide when deciding where to plant rosemary in your garden.
Maintain loose soil and keep weed-free.
To propagate rosemary by cuttings, cut 6 inches in May or June and set two-thirds of the length in the soil, in a moist and shady location. Move to their final growing location once established.
Division of rosemary can be done in spring or autumn.
Simply cut branches as needed for individual dishes. Looking for advice on how to dry rosemary? Check out our drying rosemary article which includes advice on the best time of day to harvest your rosemary along with a few ideas on how to use your bounty.
Every part of you rosemary plant that is above ground can be used for flavoring your cooking.
Tender Leaves, Stems and Flowers
Fresh rosemary is used for flavoring stews, fish and meat sauces. Fresh or dried rosemary make an interesting addition to scrambled eggs.
Rosemary oil is colorless or yellowish with a pleasant scent that hints of camphor. The preferred method for harvesting rosemary essential oil is through steam distillation. It is used extensively in perfuming soaps and in the manufacture of eau de cologne and perfumes.
You could hope that you could grow enough rosemary to make your own essential oil, but we recommend that you give this a try instead – Organic Rosemary Essential Oil. 30 ml (1 oz). 100% Pure, Undiluted, Therapeutic Grade..